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Banquet and catering procedures: a student guide /
Publication details: Mandaluyong City: Books Atbp. Pub. Corp, c2009.Description: viii, 111 p. : ill. ; 22 cmISBN:- 9710388851
- Fil. 647.95 C357b 2009
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Book-Filipiniana | College Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c3 | Available | 47306 | |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c1 | Available | 47188 | |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c2 | Available | 47187 |
Includes bibliographical references.
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