Banquet and catering procedures: a student guide /
Catchillar, Ulysses C.
Banquet and catering procedures: a student guide / - Mandaluyong City: Books Atbp. Pub. Corp, c2009. - viii, 111 p. : ill. ; 22 cm.
Includes bibliographical references.
9710388851
1. Food service.
2. Catering.
Fil. 647.95 C357b 2009
Banquet and catering procedures: a student guide / - Mandaluyong City: Books Atbp. Pub. Corp, c2009. - viii, 111 p. : ill. ; 22 cm.
Includes bibliographical references.
9710388851
1. Food service.
2. Catering.
Fil. 647.95 C357b 2009