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Fundamentals of food & beverage service operation /

By: Contributor(s): Publication details: Mandaluyong City, Phils. : National Book Store, c2007.Description: 216 p. : b & w ill. ; 25 cmISBN:
  • 9710867504
Subject(s): DDC classification:
  • Fil. 647.95 D615f 2007
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Book-Filipiniana College Library Filipiniana Fil. 647.95 D615f 2007 (Browse shelf(Opens below)) c1 Available 50160

Includes bibliography.

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