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Fundamentals of food & beverage service operation /

Ditan, Joseph Linford A.

Fundamentals of food & beverage service operation / - Mandaluyong City, Phils. : National Book Store, c2007. - 216 p. : b & w ill. ; 25 cm.

Includes bibliography.

ISBN: 9710867504

Subjects--Topical Terms:
1. Food service.
2. Beverage service.

Dewey Class. No.: Fil. 647.95 D615f 2007

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