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Sauces, salsas and relishes / by
  • Rodgers, Rick
  • Rick Rodgers
Publication details: New York : Free Press, c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 R691s 2005.

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Sauces: classical and contemporary sauce making/ James Peterson by
  • Peterson, James
Edition: 2nd edition
Publication details: Canada: John Wiley and Sons, Inc., c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.814 P481s 1998.

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