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Modern batch cookery / by
  • Victor Gielisse
Publication details: N. J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G454m 2011.

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The professional chef / Culinary Institute of America by
  • Culinary Institute of America
Publication details: N.Y. : John Wiley & Sons, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P963 2002.

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