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Purchasing : selection and procurement for the hospitality industry / by
  • Andrew Hale Feinstein
Edition: Seventh edition
Publication details: N.J.: John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950687 F299 2008.

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Purchasing for chefs : a concise guide/ ANDREW HALE FEINSTEIN by
  • FEINSTEIN, ANDREW HALE
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950687 F299p 2010.

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