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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by
  • Applebaum, Robert
Publication details: Chicago: The University of Chicago Press, c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 809.933559 Ap649a 2006.

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by
  • Applebaum, Robert
Publication details: Chicago: The University of Chicago Press, c2006
Availability: No items available.

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