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Everyday cooking : from novice to chef : step-by-step recipes /
Publication details: Australia : Hinkler Books, 2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Ev93c 2009.

The best recipe: american classic/ edited by John Burgoyne by
  • Burgoyne, John
  • edited by John Burgoyne
Publication details: Brookline, Massachusetts : Boston Common Press, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B544 2002.

An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by
  • Aviron, Joel
  • Aviron, Joel
  • Snyder, Jason
Publication details: New York: Rizzoli International Pub., c1995
Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995.

American regional cuisine/ Michael F. Nenes by
  • Nenes, Michael F
Edition: Third edition.
Publication details: New Jersey : John Wiley & Sons, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5973 N437a 2016.

The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/
Edition: First edition
Publication details: Brookline, Massachusetts: The Best of America's Test Kitchen., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B544 2006.

American cooking: the great west/ by
  • Leonard, Jonathan Norton
Publication details: Canada: Time Inc., c1917
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5978 L579 1971.

James Beard's American cookery/ James Beard by
  • Beard ,James
Publication details: New York: Little Brown and Company, c1972
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B482j 1972.

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