Your search returned 8 results.

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		Culinaria France/ Andrei Domine [and four others] by Domine, Andrei Beer, Gunter Feierabend, Peter Schlagenhaurer, Martina Ditter, Micheal Publication details: Postdam, Germany : N.F Ullmann Publishing, c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C967 2008. Place hold Add to cart (remove)
		Feasts of Provence/ CARRIER, ROBERT by CARRIER, ROBERT Publication details: New York : Rizzoli, [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f. Place hold Add to cart (remove)
		Mastering the art French cooking V1/ Julia Child & Simone Beck by Child, Julia Edition: New revised edition Publication details: New York : Random House, c1983 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 C536m 1983. Place hold Add to cart (remove)
		Mastering the art of French cooking/ Julia Child by Child, Julia Publication details: New York : Random House, c2004 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 C536c 2001. Place hold Add to cart (remove)
		Provence: the beautiful cookbook/ Richard Olney by Olney, Richard Publication details: San Francisco: Weldon Owen Inc. c1993 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 O142p 1993. Place hold Add to cart (remove)
		No cover image available Michel Guerard's cuisine minceur/ Michel Gerard's by Gerard's Michel Publication details: New York: William Morrow, c1976 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 G929m 1976. Place hold Add to cart (remove)
		The new provencal cuisine/ Louisa Jones by Jones, Louisa Publication details: San Francisco: Chronicle Books, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 J76n 1995. Place hold Add to cart (remove)
		Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu by The Chefs of Le Cordon Bleu Publication details: N.Y. : Delmar Cengage Learning, c2011 Availability: Items available for loan: HM & Nursing Library (2)Call number: Res. 641.5944 L433c 2011, ... Place hold Add to cart (remove)

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