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		On-premise catering : hotels, convention centers, arenas, clubs and more / by Shock, Patti J Edition: Second edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011. Place hold Add to cart (remove)
		On-premise catering: hotels, convention centers, arenas, clubs, and more / by Shock, Patti J Edition: Second edition Publication details: N. J. : John Wiley & Sons, Inc., c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 S559o 2011. Place hold Add to cart (remove)
		Cookery for the hospitality industry/ GRAHAM DODGSHUN by DODGSHUN, GRAHAM Publication details: New Delhi : Cambridge University Press India, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 D645c 2008. Place hold Add to cart (remove)
		Working in Hotels and Caterings Roy C. Wood by Wood, Roy C Publication details: UK : International Thomson Business Press, c1997 Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.94 W879w 1997, ... Place hold Add to cart (remove)
		Working in Hotels and Catering Roy C. Wood by Wood, Roy C Publication details: UK : International Thomson Business Press, c1997 Availability: No items available. Add to cart (remove)

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