Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu

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Publication details: London : Caroll & Brown Pub. Limited, c 2006Description: 256 p. : col ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.5 L433 2006 (Browse shelf(Opens below))	c1	Available		48227

Includes index.