Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success
Le Cordon Bleu
Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu - London : Caroll & Brown Pub. Limited, c 2006 - 256 p. : col ill. ; 26 cm.
Includes index.
978-1-904760-34-4.
1. Cookbooks-study and thingking-France
2. Cooking schools-France
3. Recipes.
Circ. 641.5 L433 2006
Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu - London : Caroll & Brown Pub. Limited, c 2006 - 256 p. : col ill. ; 26 cm.
Includes index.
978-1-904760-34-4.
1. Cookbooks-study and thingking-France
2. Cooking schools-France
3. Recipes.
Circ. 641.5 L433 2006