Your search returned 13 results.

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		Good housekeeping : appetizers : delicious dips, spreads, finger foods and more / Publication details: New York : Hearst Books, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.812 G646h 2006. Place hold Add to cart (remove)
		Homemade desserts : over 170 pies, cake & other tempting treats / by Mayhew, Maggie Publication details: London : Octopus Publishing Group Ltd. , c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.86 M469h 2008. Place hold Add to cart (remove)
		Everyday cooking : from novice to chef : step-by-step recipes / Publication details: Australia : Hinkler Books, 2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 Ev93c 2009. Place hold Add to cart (remove)
		The best recipe: american classic/ edited by John Burgoyne by Burgoyne, John edited by John Burgoyne Publication details: Brookline, Massachusetts : Boston Common Press, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B544 2002. Place hold Add to cart (remove)
		An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by Aviron, Joel Aviron, Joel Snyder, Jason Publication details: New York: Rizzoli International Pub., c1995 Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995. Place hold Add to cart (remove)
		American regional cuisine/ Michael F. Nenes by Nenes, Michael F Edition: Third edition. Publication details: New Jersey : John Wiley & Sons, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5973 N437a 2016. Place hold Add to cart (remove)
		The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/ Edition: First edition Publication details: Brookline, Massachusetts: The Best of America's Test Kitchen., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B544 2006. Place hold Add to cart (remove)
		The art of simple food/ Alice Water by Water, Alice Publication details: New York : Clarkson Potter, c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 A784 2007. Place hold Add to cart (remove)
		An American Bounty : great contemporary cooking from the culinary institute of America/ CULINARY INSTITUTE OF AMERICA by CULINARY INSTITUTE OF AMERICA Publication details: New York : Rizzoli International Publications Inc., c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 W196a 1995. Place hold Add to cart (remove)
		Julia Child and Company/ Julia Child by Child, Julia Publication details: New York: Alfred A. Knopf, c1978 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978. Place hold Add to cart (remove)
		No cover image available American cooking: the great west/ by Leonard, Jonathan Norton Publication details: Canada: Time Inc., c1917 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5978 L579 1971. Place hold Add to cart (remove)
		James Beard's American cookery/ James Beard by Beard ,James Publication details: New York: Little Brown and Company, c1972 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B482j 1972. Place hold Add to cart (remove)
		The best recipe: american classics/ Publication details: Brookline, Massachusetts: Boston Common press , c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B561 2002. Place hold Add to cart (remove)

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