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Quick and easy sushi cook book / by
  • Tohyama, Heihachiro
  • Heihachiro Tohyama
Publication details: Tokyo, Japan : JOIE, Inc., printed in Hong Kong, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5092 T627q 2002.

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Craft of cooking : notes and recipes from restaurant kitchen / by
  • Colicchio, Tom
  • Tom Colicchio
Publication details: New York : Clarkson Potter/Publishers, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C696c 2003.

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Meats & poultry / by
  • Williams Chuck
  • Chuck Williams
Series: The best of Williams-Sonoma kitchen library
Publication details: California : Oxmoor House ; Sunset Books, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.66 M479 2004.

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Meat & poultry : over 100 delicious recipes for every occasion / by
  • Knox, Lucy
  • Lucy Knox
Publication details: London : Hermes House, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6 K74m 2003.

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Cultural foods around the world / by
  • Jamorabo-Ruiz, Adela
  • Adela Jamorabo-Ruiz
Edition: Second edition
Publication details: Manila : Merriam & Webster Bookstore, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59 J32c 2011.

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Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes / by
  • Basan, Ghillie
  • Ghillie Basan
Publication details: London ; Anness Publishing Ltd. , c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5959 B297v 2007.

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Good housekeeping : appetizers : delicious dips, spreads, finger foods and more /
Publication details: New York : Hearst Books, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.812 G646h 2006.

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The cooking of spain and portugal / by
  • Feibleman, Peters
Publication details: Alexandria, Virginia : Time-Life Books, Inc. , c1969
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 F297c 1969.

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Luscious coconut desserts / by
  • Longbotham, Lori
Publication details: California : Chronicle Books, c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6461 L848c 2009.

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American cooking : Creole and Acadian / by
  • Feibleman, Peters
Series:
Publication details: New York : Time-Life Books, Inc. , c1971
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5976 F297a 1971.

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The cooking of China / by
  • Hahn, Emily
Series:
Publication details: N.Y. : Time- Life Books, c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5953 H148c 1968.

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The Cooking of Scandinavia / by
  • Brown, Dale
Series:
Publication details: Alexandria, Verginia : Time- life Books, c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5948 B898c 1968.

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The Kitchen Pro Series : poultry identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd. , c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 636.5 S358k 2010.

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Fish and seafood: identification, fabrication, utilization / by
  • Ainsworth, Mark
Series:
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 A295f 2010.

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Fish tales : stories and recipes from sustainable fisheries around the world
Publication details: Great Britain : Kyle Cathie Limited, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.691 O42f 2009.

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Economy gastronomy : eat better and spend less/ Allegra Mcevedy by
  • Mcevedy, Allegra
Publication details: London : Penguin Group, c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 641.552 M478e 2009.

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New classics/ Gary Rhodes by
  • Rhodes, Gary
Publication details: New York : Dorling Kindersley Pub., c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59411 R476 2000.

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The Prentice Hall Essentials Dictionary of Culinary Arts / by
  • Labensky, Steven
Publication details: N. J. : Prentice Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3 L116p 2008.

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The food and cooking of Indonesia & the Philippines / by
  • Basan, Ghillie
Publication details: London: Aquamarine, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.591 B297f 2007.

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Feast of provence / Robert Carrier by
  • Carrier, Robert
Publication details: Great Britain : George Weidenfield and Nicolson Limited Onion House., c1995
Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C311f 1995.

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