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A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts / by
  • Muir, Jenni
  • Jenni Muir
Publication details: London : Conran Octopus Limited, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.331 M953c 2002.

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Lyn Hall’s cookery course / by
  • Hall, Lyn
  • Lyn Hall
Publication details: London : Conran Octopus limited, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 H174L 2004.

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Henrietta Green's new country kitchen : the best produce, the best recipes/ Henrietta Green by
  • Green, Henrietta
Publication details: London : Conran Octopus Limited, c1992
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 G795 1992.

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