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The hospitality manager's guide to wines, beers, and spirits

By: Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xviii, 299 pages : illustration ; 24 cmISBN:
  • 13: 978-0-13-205968-8.
Subject(s):
DDC classification:
  • Circ. 641.874 S349h 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.874 S349h 2008 (Browse shelf(Opens below)) c1 Available 46546

Includes index.