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Principles of food, beverage, and labor cost controls : workbook. Promgmt.

By: Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: x, 145 pages : 23 cmISBN:
  • 0-471-70642-6.
Subject(s):
DDC classification:
  • 8th ed. Res. 647.95 P954 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book- Reserved HM & Nursing Library Reserved Res. 647.95 P954 2006 (Browse shelf(Opens below)) c1 Available 45636