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		Restaurant management : customers, operations, and employees / by Mill, Robert Christie Edition: Third edition Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2007 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95068 M645 2007, ... Place hold Add to cart (remove)
		Resorts : management and operation 2nd ed. Mill, Robert Christie by Mill, Robert Christie Publication details: N. J. : John Wiley & Sons, Inc. c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 647.94068 M645r 2008. Place hold Add to cart (remove)

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