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The connoisseur's guide to meat/ MILSOM, JENNIE
Publication details: New York : Sterling, c2009.Description: 256 pages : color illustrations ; 19cmISBN:- 978-1-4027-7050-0
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.36 M667c 2009 (Browse shelf(Opens below)) | c1 | Available | HMN51192 |
Includes index.
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