The connoisseur's guide to meat/ (Record no. 4059)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250819045315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250819b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4027-7050-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DWC-Main Lib. |
| Transcribing agency | OC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MILSOM, JENNIE |
| 245 ## - TITLE STATEMENT | |
| Title | The connoisseur's guide to meat/ |
| Statement of responsibility, etc. | MILSOM, JENNIE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Sterling, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 19cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book Circulation |
| Classification part | Circ. |
| Suppress in OPAC | No |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Uniform Resource Identifier |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HM & Nursing Library | HM & Nursing Library | Circulation | 10/08/2015 | Donation | Circ. 641.36 M667c 2009 | HMN51192 | 08/19/2025 | c1 | 08/19/2025 | BK-CIRC |