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Principles of food, beverage, and labor cost controls / by
  • Dittmer, Paul R
  • Paul R. Dittmer
Edition: Ninth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 D617p 2009, ...

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Dimensions of the hospitality industry : an introduction / by
  • Dittmer, Paul R
Publication details: N. Y. : Van Nostrand Reinhold, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94 D617d 1997.

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