Your search returned 6 results.

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		An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by Aviron, Joel Aviron, Joel Snyder, Jason Publication details: New York: Rizzoli International Pub., c1995 Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995. Place hold Add to cart (remove)
		Why he is a saint / by Oder, Slawomir Publication details: N. Y. : Rizzoli, c2010 Availability: Items available for loan: College Library (1)Call number: Circ. 282.092 Od23w 2010. Place hold Add to cart (remove)
		Feasts of Provence/ CARRIER, ROBERT by CARRIER, ROBERT Publication details: New York : Rizzoli, [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f. Place hold Add to cart (remove)
		Seduction and spice : 130 recipes for romance SODAMIN, RUDOLF by SODAMIN, RUDOLF Publication details: New York : Rizzoli International Publication, c2005 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S679s 1999. Place hold Add to cart (remove)
		An American Bounty : great contemporary cooking from the culinary institute of America/ CULINARY INSTITUTE OF AMERICA by CULINARY INSTITUTE OF AMERICA Publication details: New York : Rizzoli International Publications Inc., c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 W196a 1995. Place hold Add to cart (remove)
		Gwathmey Siegel : buildings and projects, 1982-1992/ Peter Eiserman by Eiserman, Peter Publication details: New York : Rizzoli Int'l. Pub., c1993 Availability: Items available for loan: College Library (1)Call number: Circ. 720.922 G989 1993. Place hold Add to cart (remove)

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