Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran

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Publication details: London : Barnes & Nobles,Inc., c2001.Description: 432 p .: ill. (chiefy col. ) ; 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.57 C754e 2001 (Browse shelf(Opens below))	c1	Available		48355

Includes glossary & index