Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods /

Conran, Caroline

Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran - London : Barnes & Nobles,Inc., c2001. - 432 p .: ill. (chiefy col. ) ; 28cm.

Includes glossary & index

0-7607-2642-6


1. Cooking
2. Food service

Circ. 641.57 C754e 2001