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Essentials of cooking : the comprehensive illustrated guide to cooking techniques / by
  • Peterson, James
  • James Peterson
Publication details: New York : Artisan, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P485e 1999.

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The anatomy of a dish / by
  • Forley, Diane
  • Diane Forley
Publication details: New York : Artisan, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 F722a 2002.

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Aroma : the magic of essential oils in food and fragrance/ by
  • AFTEL, MANDY
Publication details: New York : Artisan, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 A258a 2004.

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A new way to cook SCHNEIDER, SALLY by
  • SCHNEIDER, SALLY
Publication details: New York : Artisan, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S358 2001.

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