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The food and culture around the world handbook / by
  • Brittin, Helen C
Publication details: Boston : Prentice Hall, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 394.1 B862f 2011.

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / by
  • Sari Edelstein
Publication details: Sudbury, mass : Jones and Bartlett Pub. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 F686 2011.

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Flavors of my kitchen/
Publication details: California : Network for a Healthy California, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 F588 2011.

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The basque kitchen : tempting food from the pyreness/ HIRIGOYEN, GERALD by
  • HIRIGOYEN, GERALD
Publication details: Hirigoyen, Gerald [no date of publication]
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59466 H668b 1999.

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Kulinarya : A Guide Book to Philippine Cuisine/ Glenda barretto [and five others] by
  • Barretto, Glenda
Publication details: Pasig City, Philippines : Asia Philippine Foundation, c2008
Availability: Items available for loan: College Library (1)Call number: fil. 641.59599 K95 2008.

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