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Flavors of my kitchen/
Publication details: California : Network for a Healthy California, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 F588 2011.

Cooking light way to cook vegetarian/ Rachel Quinlivan by
  • Quinlivan, Rachel
Publication details: New York : Time Home Entertainment, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5636 C771 2010.

American regional cuisine/ Michael F. Nenes by
  • Nenes, Michael F
Edition: Third edition.
Publication details: New Jersey : John Wiley & Sons, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5973 N437a 2016.

Commercial cooking : expert/ 3G Learning FZ LLC by
  • 3G Learning FZ LLC
Publication details: UAE : 3G Elearning, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C734 2016.

Philippine international culinary encyclopedia/ Jeremy C. Malcampo by
  • Malcampo, Jeremy C
Publication details: Manila, Philippines : Rex Book Store, c2016
Availability: Items available for loan: College Library (5)Call number: Fil. 641.03 M242 2016, ...

Culinary arts/ Ruth Estrada Javier-Reyes by
  • Javier-Reyes, Ruth Estrada
Publication details: Intramuros, Manila : Unlimitted Books Library Servicesand Publishing, Inc.
Availability: Items available for loan: College Library (1)Call number: Fil. 641.5 Ja11c 2015.

Culinaria France/ Andrei Domine [and four others] by
  • Domine, Andrei
  • Beer, Gunter
  • Feierabend, Peter
  • Schlagenhaurer, Martina
  • Ditter, Micheal
Publication details: Postdam, Germany : N.F Ullmann Publishing, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C967 2008.

Le cordon bleu complete cook home collection/
Publication details: Sandiego, California : Thunder Bay Press, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6 L433 2002.

The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/
Edition: First edition
Publication details: Brookline, Massachusetts: The Best of America's Test Kitchen., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B544 2006.

So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

Aroma : the magic of essential oils in food and fragrance/ by
  • AFTEL, MANDY
Publication details: New York : Artisan, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 A258a 2004.

The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by
  • MOWBRAY, SCOTT
Publication details: New York : Oxmoor House, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012.

Welsh dishes/ Rhian Williams & Y Lofya by
  • Williams, Rhian
Publication details: [place of publication not identified] : Wales, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 W716w 2000.

Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman by
  • Shullman, Martha Rose
Publication details: New Jersey : John Wiley & Sons, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S562c 2006.

Traditional Malaysia cuisine : a rich selection in culinary heritage.
Publication details: Kuala Lumpur : Berita Publishing, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59595 T763 2007.

Patrick O'Connell's refined America cuisine : the inn at little Washington/
Publication details: New York : Bulfinch Press, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 O18p 2004.

Feasts of Provence/ CARRIER, ROBERT by
  • CARRIER, ROBERT
Publication details: New York : Rizzoli, [no date of publication]
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f.

Mastering the art French cooking V1/ Julia Child & Simone Beck by
  • Child, Julia
Edition: New revised edition
Publication details: New York : Random House, c1983
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 C536m 1983.

Jacques Pepin celebrates PEPIN, JACQUES by
  • PEPIN, JACQUES
Publication details: New York : Knopf, Borzio Books, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 2001.

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