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Intermediate cccounting Donald E. Kieso and Jerry J. Weygandt by
  • Kieso, Donald E
  • Weygandt, Jerry J
Edition: 9th edition
Publication details: New York : John Wiley & Sons, Inc., c1998
Availability: Items available for loan: College Library (2)Call number: Circ. 657 K47i 1998, ...

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The HACCP food safety facilitator's guide/ Tara Paster by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

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So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

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Professional baking/ Wayne Gisslen by
  • Wayne Gisslen
Edition: 5th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009.

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Intermediate accounting Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield by
  • Kieso, Donald E
  • Weygandt, Jerry J
  • Warfield, Terry D
Edition: 11th edition
Publication details: New Jersey : John Wiley & Sons, Inc., c2004
Availability: Items available for loan: College Library (5)Call number: Circ. 657 K47i 2004, ...

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Mergers and acquisitions : a step-by-step leagal and practical guide/ Edwin L. Miller by
  • Miller, Edwin L
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 346.73 M647m 2008.

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Human resources managemnt in the hospitality industry/ David K. Hayes by
  • Hayes, David K
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.94068 H417h 2009, ...

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Managerial accounting : tools for business decision making/ WEYGANDT, JERRY J. by
  • WEYGANDT, JERRY J
  • KIESO, DONALD E
  • KIMMEL, PAUL D
Publication details: New York : John, Wiley & Sons, Inc., c2002
Availability: Items available for loan: College Library (9)Call number: Circ. 658.1511 W545m 2002, ...

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Wiley CPA exam review 2008 : regulation by
  • 'Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

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Wiley CPA exam review 2008 : business environment and concepts by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2008.

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Wiley CPA exam review 2008 : auditing and attestation by
  • Whittington, O. Ray
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 W626w 2008.

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Lean accounting : best practices for sustainable integration
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 658.1511 L437 2007.

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Vegetarian times : fast and easy by
  • Vegetarian Times
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2008.

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Introduction to the hospitality industry by
  • Barrows, Clayton W
  • Powers, Tom
Edition: 7th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 338.4791 B278i 2009.

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The hospitality manager's guide to wines, beers, and spirits by
  • Schmid, Albert W. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008.

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Without reservations by
  • Altman. Joey
  • Schacht, Jennie
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008.

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Leadership lessons from a chef : finding time to be great by
  • Carroll, Charles M
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008.

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Wiley practitioner's guide to GAAS 2008 covering all SASs, SSAEs, SSARSs and interpretations by
  • Ramos, Michael J
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 R175w 2008.

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Professional management of housekeeping operations by
  • Jones, Thomas J. A
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94092 J79p 2008.

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Food and wine pairing : a sensory experience by
  • Harrington, Robert J
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 H311f 2008.

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