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Food selection and preparation manual / by
  • Reyes, Ma. Corazon R
Publication details: Manila : Mindshapers Co., Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009.

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Culinary math / by
  • Blocker, Linda
Edition: Third edition
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B646c 2007.

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The food and cooking of Indonesia & the Philippines / by
  • Basan, Ghillie
Publication details: London: Aquamarine, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.591 B297f 2007.

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The best recipe: american classic/ edited by John Burgoyne by
  • Burgoyne, John
  • edited by John Burgoyne
Publication details: Brookline, Massachusetts : Boston Common Press, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B544 2002.

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North African cooking : over 50 delicious recipes/
Publication details: United Kingdom : Octopus Publishing , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 645.964 N864 2012.

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An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder by
  • Aviron, Joel
  • Aviron, Joel
  • Snyder, Jason
Publication details: New York: Rizzoli International Pub., c1995
Availability: Items available for loan: College Library (1)Call number: Fil. 641.597 Am512 1995.

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Garlic : the mighty bulb/ Natasha Edwards by
  • Edwards, Natasha
Publication details: New York: Firefly Book, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.652 Ed263 2012.

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Culina Mediterranea / by
  • H. F. Ullman
Edition: English edition
Publication details: [S.l.] : H. F. Ullman, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C967 2008.

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Korean Cooking/ Jin Song Young by
  • Jin Song Young
Publication details: London : Southernwater, c2014
Availability: No items available.

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Career guide chef/
Publication details: UAE: 3G E learning, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C271 2016.

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Hors d'Oeuvre/
Publication details: Virginia : Time-Life Books, c1982
Availability: Items available for loan: College Library (1)Call number: Circ. 641.812 H817 1982.

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Grains, pasta and pulses/
Publication details: Virginia : Time-Life Books, c1980
Availability: Items available for loan: College Library (1)Call number: Circ. 641.822 G743 1980.

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Wine/
Publication details: Virginia : Time-Life Books, c1983
Availability: Items available for loan: College Library (1)Call number: Circ. 641.222 W767 1983.

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Lamb
Publication details: Virginia : Time-Life Books, c1981
Availability: Items available for loan: College Library (1)Call number: Circ. 641.663 L218 1981.

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Egg and cheese/
Publication details: Virginia : Time-Life Books, c1980
Availability: Items available for loan: College Library (1)Call number: Circ. 641.675 E28 1980.

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Dried beans and grains/
Publication details: Virginia : Time-Life Books, c1982
Availability: Items available for loan: College Library (1)Call number: Circ. 641.6331 D779 1982.

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Forgotten recipes/ Jaine Rodack by
  • Rodack, Jaine
Publication details: USA : Wimmer Books, c1981
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 R685 1981.

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Henrietta Green's new country kitchen : the best produce, the best recipes/ Henrietta Green by
  • Green, Henrietta
Publication details: London : Conran Octopus Limited, c1992
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 G795 1992.

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The de' medici kitchen/ Lorenzana De Medici by
  • Medici, Lorenzana De
Publication details: San Francisco,CA : Weldon Owen, c1993
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 M489 1993.

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Alaskan cooking/
Publication details: Alaska : Arctic Circle Enterprises, c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 641.59798 A316 2007.

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