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Food and Beverages Services/ Francis Alvin E. Rosalda by
  • Rosalda, Francis Alvin E
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823 2021.

Kulinarya : A Guide Book to Philippine Cuisine/ Glenda barretto [and five others] by
  • Barretto, Glenda
Publication details: Pasig City, Philippines : Asia Philippine Foundation, c2008
Availability: Items available for loan: College Library (1)Call number: fil. 641.59599 K95 2008.

Food presentation tips and inspiration / Michelle Valigursky by
  • Valigursky, Michelle
Publication details: Schiffer Pub. Ltd. , c 2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 V172f 2010.

Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran by
  • Conran, Caroline
  • Hopkinson, Simon
  • Conran, Terence
Publication details: London : Barnes & Nobles,Inc., c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 C754e 2001.

The meaning of cooking/ JEAN-CLAUDE KAUFMANN by
  • KAUFMANN, JEAN-CLAUDE
Publication details: United Kingdom : Polity Press, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 394.12 K21m 2010.

Food styling : the art of preparing food for the camera/ DELORES CUSTER by
  • CUSTER, DELORES
Publication details: New Jersey : John Wiley & Sons, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 778.96413 C987f 2010.

Kitchen essentials & basic food preparation/
Publication details: [place of publication not identified]: Wiseman's books trading inc., c2019
Availability: Items available for loan: College Library (1)Call number: Fil. 615.954 O81k 2019.

Principles of food safety, sanitation and hygiene/ Ana Marie M. Somoray by
  • Somoray, Ana Marie M
Publication details: Intramuros, Manila, Philippines : Unlimited books library services and publishing , c2016
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 S693p 2016.

Kitchen essentials and basic food preperation/ Daryl Ace V. Cornell by
  • Cornell, Daryl Ace V
Edition: First edition
Publication details: Manila, Philippines : Rex Bookstore , c2020
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 615.954 C814k 2020, ...

Your food and you : a guide to better nutrition
Publication details: Manila : Philippine Publishing House, c2003
Availability: Items available for loan: College Library (1)Call number: Fil. 641.5 Y82 2003.

Cooking smart : healthy recipes with nutritional information Tañalas, Lucile B. by
  • Tañalas, Lucile B
  • Rilloma, Nestor C
Publication details: Manila : Philippine Publishing House, c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 C773 2005.

Cultural foods around the world Virginia Serraon-Claudio by
  • Serraon-Claudio, Virginia
  • Serraon-Joves, Lourdes
  • , Jamorabo-Ruiz, Adela
Publication details: Mandaluyong City : National Book Store, c2005
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 641.59 S488c 2005, ...

Risk management: as applied to safety, Security & Sanitation./ Ana Marie M. Somoray by
  • Somoray,Ana Marie M
Publication details: Intramuros Manila, Philippines : Unlimited books Library Service & Publishing inc., c2020
Availability: Items available for loan: College Library (1)Call number: Fil. 664.06 S693r 2020.

Introductory Foods/ Barbara Scheule by
  • Scheule, Barbara
Edition: Fourteenth edition
Publication details: Singapore : Pearson education , c2015
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 S328i 2015.

Food production management/ Janil Jose F. Samson by
  • Samson, Janil Jose F
  • Mitchell Antonio Borja
Publication details: Manila, Philippines : Mindshapers co. inc., c2018
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.05 S193f 2018.

Exploring food service systems through problems Elizabeth Mckinney Lieux by
  • Lieux, Elizabeth Mckinney
  • Luoto, Patricia Kelly
Publication details: N. J. : Pearson/Prentice-Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95076 L721e 2008.

Catering management with food costing, sales monitoring, and labor cost computation / John Paul G. Buenaventura, LPT by
  • Buenaventura, John Paul G., LPT
Publication details: Manila, Philippines: Mindshapers, c2025
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.4 B928c 2025.

Risk management as applied to safety, security and sanitation in food service Merceditas E. Dela Cruz by
  • Dela Cruz, Merceditas E
  • Elpedia Masan Marte-Lago
  • John Paul G. Buenaventura
Publication details: Manila, Philippines: Mindshapers, c2025
Availability: Items available for loan: College Library (1)Call number: Fil. 658 D332r 2025.

Catering management with food costing, sales monitoring, and labor cost computation John Paul G. Buenaventura by
  • Buenaventura, John Paul G
Publication details: Manila, Philippines: Mindshapers, c2025
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.4 B928c 2025.

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