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East West food/ JUDELSON, SASHA by
  • JUDELSON, SASHA
Series: food from the pacific rim and beyond, through the eyes of ten innovative chefs from around the world
Publication details: San Francisco : SOMA Books, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 J92e 1997.

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Barcelona: recetas autenticas en homenaje a los alimentos del mundo/ Williams Sonoma by
  • Sonoma, Williams
Publication details: Mexico: Degustic, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 S698b 2004.

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Savoring france: recipes and reflections on french cooking/ Williams Sonoma by
  • Sonoma , Williams
Publication details: San francisco: Weldom Owen Inc, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999.

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Provence: the beautiful cookbook/ Richard Olney by
  • Olney, Richard
Publication details: San Francisco: Weldon Owen Inc. c1993
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 O142p 1993.

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Julia Child and Company/ Julia Child by
  • Child, Julia
Publication details: New York: Alfred A. Knopf, c1978
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978.

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A quintet of cuisines/ Michael and Fields, France by
  • Michael and Fields, France
Publication details: Canada: Time Inc., c1970
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M621q 1970.

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The cooking of vienna's Empire/ Joseph Wechsberg by
  • Wechsberg, Joseph
Publication details: Canada: Time Inc., c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5943 W386c 1968.

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Without reservations by
  • Altman. Joey
  • Schacht, Jennie
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008.

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Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu by
  • Le Cordon Bleu
Publication details: London : Caroll & Brown Pub. Limited, c 2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L433 2006.

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The World Class Cuisine of Italy and France/ Gail Greco by
  • Greco, Gail
Publication details: Nashville, Fennessee : Ruthledge hill press, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 G791w 1995.

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Banquet and Catering Management/ Francis Alvin E. Rosalda by
  • Rosalda, Francis Alvin E
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823b 2022.

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Favorite brand name appetizers / Publication International, LTD by
  • Publication International, LTD
Publication details: Lincolnwood, Ill. : Publications International, Ltd, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.812 F275 2002.

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The cook's guide to Asian ingredients / Sallie Morris by
  • Morris, Sallie
  • Hsiung, Deh-Tah
Publication details: Canada : Lorenz Books, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 M875c 2000.

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Savoring Spain & Portugal : recipes and reflections on Iberian cooking/ Joyce E. Goldstein by
  • Goldstein, Joyce E.
Publication details: Menlo Park, CA : Oxmoor House, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 G589s 2000.

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Cakes and Cookies R & R Publications Marketing PTY. LTD. by
  • R & R Publications Marketing PTY. LTD
Publication details: USA : Trident Reference Publishing, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.8653 C139 2001.

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The best recipe: american classics/
Publication details: Brookline, Massachusetts: Boston Common press , c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B561 2002.

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The Good cook: poultry/
Publication details: Alexandia, Virgina : Time- life books , c1979
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 G646 1979.

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