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		No cover image available Exploring food service systems through problems Elizabeth Mckinney Lieux by Lieux, Elizabeth Mckinney Luoto, Patricia Kelly Publication details: N. J. : Pearson/Prentice-Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95076 L721e 2008. Place hold Add to cart (remove)
		Catering management with food costing, sales monitoring, and labor cost computation / John Paul G. Buenaventura, LPT by Buenaventura, John Paul G., LPT Publication details: Manila, Philippines: Mindshapers, c2025 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.4 B928c 2025. Place hold Add to cart (remove)
		Risk management as applied to safety, security and sanitation in food service Merceditas E. Dela Cruz by Dela Cruz, Merceditas E Elpedia Masan Marte-Lago John Paul G. Buenaventura Publication details: Manila, Philippines: Mindshapers, c2025 Availability: Items available for loan: College Library (1)Call number: Fil. 658 D332r 2025. Place hold Add to cart (remove)
		Catering management with food costing, sales monitoring, and labor cost computation John Paul G. Buenaventura by Buenaventura, John Paul G Publication details: Manila, Philippines: Mindshapers, c2025 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.4 B928c 2025. Place hold Add to cart (remove)

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