Results of search for 'ccl=su:"2. Cooking"' › Divine Word College of Legazpi

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		A dash of mustard : mustard in the kitchen on the table : recipes traditions/ Katy Holder by Holder, Katy Niewdick, Jane Publication details: London : Readers Digest Association Limited, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.33 H727d 1997. Place hold Add to cart (remove)
		Japan from the source : authentic recipes from the people that know them best/ Tienlon Ho by Ho, Tienlon Publication details: China : Lonely Planet Food, c2016 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5952 H678j 2016. Place hold Add to cart (remove)
		Egg and cheese/ Publication details: Virginia : Time-Life Books, c1980 Availability: Items available for loan: College Library (1)Call number: Circ. 641.675 E28 1980. Place hold Add to cart (remove)
		Dried beans and grains/ Publication details: Virginia : Time-Life Books, c1982 Availability: Items available for loan: College Library (1)Call number: Circ. 641.6331 D779 1982. Place hold Add to cart (remove)
		The de' medici kitchen/ Lorenzana De Medici by Medici, Lorenzana De Publication details: San Francisco,CA : Weldon Owen, c1993 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 M489 1993. Place hold Add to cart (remove)
		American regional cuisine/ Michael F. Nenes by Nenes, Michael F Edition: Third edition. Publication details: New Jersey : John Wiley & Sons, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5973 N437a 2016. Place hold Add to cart (remove)
		No cover image available Alsatian cuisine/ Evelyn Servin by Servin, Evelyn Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006. Place hold Add to cart (remove)
		The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by MOWBRAY, SCOTT Publication details: New York : Oxmoor House, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012. Place hold Add to cart (remove)
		The art of simple food/ Alice Water by Water, Alice Publication details: New York : Clarkson Potter, c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 A784 2007. Place hold Add to cart (remove)
		Patrick O'Connell's refined America cuisine : the inn at little Washington/ Publication details: New York : Bulfinch Press, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 O18p 2004. Place hold Add to cart (remove)
		The new food lover's companion/ HERBST, SHARON TYLER by HERBST, SHARON TYLER Publication details: New York : Barron's Educational Series, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007. Place hold Add to cart (remove)
		Feasts of Provence/ CARRIER, ROBERT by CARRIER, ROBERT Publication details: New York : Rizzoli, [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f. Place hold Add to cart (remove)
		The soups of France / ROTHERT, LOIS ANNE by ROTHERT, LOIS ANNE Publication details: San Francisco : Chronicle Books, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.813 R845s 2002. Place hold Add to cart (remove)
		Fiona Beckett's cheese course/ Fiona Beckett by Beckett, Fiona Publication details: London : Ryland Peters & Small, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3735 B396f 2009. Place hold Add to cart (remove)
		No cover image available Saffron shores : jewish cooking of the southern mediterranean / GOLDSTEIN, JOYCE by GOLDSTEIN, JOYCE Publication details: San Francisco, California : Chronicle Books, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5676 G622s 2002. Place hold Add to cart (remove)
		Ducks and geese/ TENNANT, S.G.B. by TENNANT, S.G.B Publication details: Minocqua, Wisconsin : Willow Creek Press, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.691 T295d 1999. Place hold Add to cart (remove)
		No cover image available Cooking with tinned fish : tasty meals with sustainable seafood/ Bart Van Olphen by Olphen, Bart Van Publication details: London : Pavilon , c2015 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 C788c 2015. Place hold Add to cart (remove)
		Cooking with children : fifteen lessons for children, age 7 and who really want to learn to cook/ CUNNINGHAM, MARION by CUNNINGHAM, MARION Publication details: New York : Borzoi Book, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5123 C973c 1995. Place hold Add to cart (remove)
		Home-style taiwanese cooking : family favorites. classic street foods. popular snacks/ Wan Tsung-Yun by Tsung-Yun, Wan Publication details: Singapore : Marshall Cavendish Cuisine, c2014 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 T882h 2014. Place hold Add to cart (remove)
		The Cajun and creole cookbook : the very best of modern Louisiana cooking/ LE BOIS, RUBY by LE BOIS, RUBY Publication details: New York : Smithmark Pub., c1994 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59763 L447c 1994. Place hold Add to cart (remove)

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Your search returned 57 results.