Results
|
|
|
|
|
|
|
Korean Cooking / by
- Jin Song Young
- Jin Song Young
Publication details: London : Southernwater, c2014
Availability: Items available for loan: College Library (1)Call number: Circ. 641.595 Y68k 2014.
|
|
|
|
The art of nutritional cooking / by
- Baskette, Michael
- Michael Baskette
Edition: third edition
Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2009
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 B315a 2009, ...
|
|
|
|
Vatch’s Southeast Asian cook book / by
- Bhumichitr, Vatcharin
- Vatcharin Bhumichitr
Publication details: London : Kyle Cathie Ltd., c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 B575v 1997.
|
|
|
|
The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / by
Publication details: Singapore : Periplus Editions, (HK) Ltd., c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 F686a 2002.
|
|
|
|
|
|
|
|
The best light recipe : a best recipe classic / by
- Editors of Cook’s Illustrated ; photographed by Carl Tremblay and Daniel J. Van Ackere ; illustrated by John Burgoyne
- Editors of Cook’s Illustrated ; photographed by Carl Tremblay and Daniel J. Van Ackere ; illustrated by John Burgoyne
Publication details: Massachusetts : America’s Test Kitchen, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B561r 2006.
|
|
|
|
Larouse gastronomique / by - WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
Publication details: UK : Hamlyn, c2009
Availability: Items available for loan: College Library (1)Call number: GR. 641.3003 L332g 2009.
|
|
|
|
Larousse gastronomique : vegetables and salads / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3003 L332v 2011.
|
|
|
|
Larousse gastronomique : fish and seafood / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3004 L332f 2011.
|
|
|
|
Larousse gastronomique : desserts, cakes & pastries / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3005 L332d 2011.
|
|
|
|
Larousse gastronomique : meat, poultry & game / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3006 L332m 2011.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shellfish / by - BY THE EDITORS TIME LIFE BOOKS
Series:
Publication details: Alexandria, Virginia : Time-Life Books, c1982
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.694 S544t 1982.
|
|
|
|
The cooking of spain and portugal / by
Publication details: Alexandria, Virginia : Time-Life Books, Inc. , c1969
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 F297c 1969.
|
|
|
|
Poultry / by - THE EDITORS OF TIME- LIFE BOOKS
Series:
Publication details: Time-Life Books, c1979
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.665 P876 1979.
|
|
|
|
|
|
|
|
Cooking Thai food in American Kitchens / by
Edition: Third edition
Publication details: Bangkok, Thailand : Adul Pinsuvana , c1979
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5959 P658 c1979.
|