Results of search for 'ccl=su:"Cooking. "' › Divine Word College of Legazpi

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		No cover image available Philippine international culinary encyclopedia/ Jeremy C. Malcampo by Malcampo, Jeremy C Publication details: Manila, Philippines : Rex Book Store, c2016 Availability: Items available for loan: College Library (5)Call number: Fil. 641.03 M242 2016, ... Place hold Add to cart (remove)
		Culinary arts/ Ruth Estrada Javier-Reyes by Javier-Reyes, Ruth Estrada Publication details: Intramuros, Manila : Unlimitted Books Library Servicesand Publishing, Inc. Availability: Items available for loan: College Library (1)Call number: Fil. 641.5 Ja11c 2015. Place hold Add to cart (remove)
		Food weights and measures : a reference tool for product development, recipe costing and nutrient analysis Ma. Christina G. Aquino by Aquino, Ma. Christina G Janine P. Siggaoat Publication details: Intramuros, Manila : Mindshapers Co., Inc. Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 A657p 2015. Place hold Add to cart (remove)
		No cover image available On the grill : adventures in fine and smoke/ Willie Cooper by Cooper, Willie Publication details: San Francisco, California : Wedon Owen, c2009 Availability: Items available for loan: College Library (1)Call number: Circ. 641.76 C776g 2009. Place hold Add to cart (remove)
		Culinaria France/ Andrei Domine [and four others] by Domine, Andrei Beer, Gunter Feierabend, Peter Schlagenhaurer, Martina Ditter, Micheal Publication details: Postdam, Germany : N.F Ullmann Publishing, c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 641.594 C967 2008. Place hold Add to cart (remove)
		Le cordon bleu complete cook home collection/ Publication details: Sandiego, California : Thunder Bay Press, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6 L433 2002. Place hold Add to cart (remove)
		The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/ Edition: First edition Publication details: Brookline, Massachusetts: The Best of America's Test Kitchen., c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B544 2006. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by Brefere, Lisa M Karen H. Drummond Brad Barnes Edition: 2nd ed. Publication details: N. J. : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009. Place hold Add to cart (remove)
		The food of Australia : a contemporary recipes from Australia's leading chef's/ Publication details: Boston : Periplus, c2000 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5994 F686 2000. Place hold Add to cart (remove)
		No cover image available Alsatian cuisine/ Evelyn Servin by Servin, Evelyn Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006. Place hold Add to cart (remove)
		Aroma : the magic of essential oils in food and fragrance/ by AFTEL, MANDY Publication details: New York : Artisan, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 A258a 2004. Place hold Add to cart (remove)
		The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 color photographs/ JORDAN, PETER by JORDAN, PETER Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.658 J82c 2011. Place hold Add to cart (remove)
		The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by MOWBRAY, SCOTT Publication details: New York : Oxmoor House, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012. Place hold Add to cart (remove)
		The art of simple food/ Alice Water by Water, Alice Publication details: New York : Clarkson Potter, c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 A784 2007. Place hold Add to cart (remove)
		Welsh dishes/ Rhian Williams & Y Lofya by Williams, Rhian Publication details: [place of publication not identified] : Wales, c2000 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 W716w 2000. Place hold Add to cart (remove)
		Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman by Shullman, Martha Rose Publication details: New Jersey : John Wiley & Sons, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S562c 2006. Place hold Add to cart (remove)
		Traditional Malaysia cuisine : a rich selection in culinary heritage. Publication details: Kuala Lumpur : Berita Publishing, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59595 T763 2007. Place hold Add to cart (remove)
		Patrick O'Connell's refined America cuisine : the inn at little Washington/ Publication details: New York : Bulfinch Press, c2004 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 O18p 2004. Place hold Add to cart (remove)
		The new food lover's companion/ HERBST, SHARON TYLER by HERBST, SHARON TYLER Publication details: New York : Barron's Educational Series, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007. Place hold Add to cart (remove)
		Feasts of Provence/ CARRIER, ROBERT by CARRIER, ROBERT Publication details: New York : Rizzoli, [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f. Place hold Add to cart (remove)

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Your search returned 266 results.