Savoring Provence : recipes and reflections on Provencal cooking /

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Publication details: California : Oxmoor House, c2002.Description: 256 pages : colored illustrations ; 32 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.5944 H758s 2002 (Browse shelf(Opens below))	c1	Available		50561

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Previous	Circ. 641.5944 C967 2004 Culinary France	Circ. 641.5944 F535c 1968 The Cooking of Provincial France /	Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/	Circ. 641.5944 H758s 2002 Savoring Provence : recipes and reflections on Provencal cooking /	Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/	Circ. 641.5944 P422c 2007 Chez Jacques : traditions and rituals of a cook with 100 recipes /	Circ. 641.5944 R464 1966 French cooking for /leasure	Next

At head of title: Williams-Sonoma.

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