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Larousse gastronomique : meat, poultry & game /
Publication details: London : Bounty Books, c2011.Description: 535 p. ; 21 cmISBN:- 9780753721445
- GR. 641.3006 L332m 2011
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General Reference | HM & Nursing Library | GR. 641.3006 L332m 2011 (Browse shelf(Opens below)) | c1 | Available | 49720 |
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| GR. 641.22 J67c 2009 The concise world atlas of wine / | GR. 641.3 L116p 2008 The Prentice Hall Essentials Dictionary of Culinary Arts / | GR. 641.3003 L332v 2011 Larousse gastronomique : vegetables and salads / | GR. 641.3006 L332m 2011 Larousse gastronomique : meat, poultry & game / | GR. 641.5 C534 2003 Chicken for all seasons | GR. 641.5 G787 2001 Great ground meat recipes | GR. 641.5 H412q 2002 Quick and easy pizzas and pasta 2002 ed. |
Includes index.
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