The Good cook: poultry/
Publication details: Alexandia, Virgina : Time- life books , c1979.Description: 176 pages : color illustrations ; 27cmSubject(s): DDC classification:- Circ. 641.5 G646 1979
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Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 G646 1979 (Browse shelf(Opens below)) | c1 | Available | HM52663 |
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| Circ. 641.5 D645c 2008 Cookery for the hospitality industry/ | Circ. 641.5 F158f 2000 Feng shui and the 5-element-kitchen / | Circ. 641.5 G622w 1999 The wine lover's cookbook : great recipes for the perfect glass of wine/ | Circ. 641.5 G646 1979 The Good cook: poultry/ | Circ. 641.5 G883i 2004 The i love to cook book : rediscovering the joy of cooking for family and friends / | Circ. 641.5 H311f 2008 Food and wine pairing : a sensory experience | Circ. 641.5 L116 2003 On cooking : techniques from expert chefs |
Includes index