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The Good cook: poultry/

The Good cook: poultry/ - Alexandia, Virgina : Time- life books , c1979. - 176 pages : color illustrations ; 27cm.

Includes index

Subjects--Topical Terms:
1. Cooking ( Poultry)
2. Cooking (Meat)

Dewey Class. No.: Circ. 641.5 G646 1979

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