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Understanding food : preparation and principles /
Publication details: Singapore : Cengage Learning asia Pte Ltd. c2011.Description: 757 p. : ill. ; 23 cmISBN:- 9789814336703
- Circ. 641.3 B878u 2011
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.3 B878u 2011 (Browse shelf(Opens below)) | c1 | Available | 49323 | |
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Book Circulation | HM & Nursing Library | Circ. 641.3 B878u 2011 (Browse shelf(Opens below)) | c2 | Available | 50017 |
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| Circ. 641.22 M394c 1993 The concise wine guide/ | Circ. 641.22 W354w 1968 Wines and spirits / | Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 C582c 2011 Cuisine and culture : a history of food and people / | Circ. 641.3 M113f 2009 Fundamentals of meal management / | Circ. 641.3 M113f 2011 Food around the world : a cultural perspective / |
Includes bibliographical references & index.
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