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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran
Publication details: London : Barnes & Nobles,Inc., c2001.Description: 432 p .: ill. (chiefy col. ) ; 28cmISBN:- 0-7607-2642-6
- Circ. 641.57 C754e 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.57 C754e 2001 (Browse shelf(Opens below)) | c1 | Available | 48355 |
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| Circ. 641.567 L848s 2012 Share the bounty : finding God's grace through the spirit of hospitality / | Circ. 641.567 S3921 1998 Let my people eat!: Passover Seders made simple/ | Circ. 641.5676 P558j 2005 The Jewish mama's kitchen : Authentic homestyle recipes / | Circ. 641.57 C754e 2001 Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / | Circ. 641.57 G676p 2003 Professional cooking / | Circ. 641.57 P962 2000 The professional chef's techniques of healthy cooking/ | Circ. 641.57 P963 2002 The professional chef / |
Includes glossary & index