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Professional cooking / Wayne Gisslen
Publication details: New York : John Wiley & Sons, c2003.Description: xxxii, 960p. : col. ill. ; 28cmISBN:- 0-471-43625-9
- Circ. 641.57 G676p 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.57 G676p 2003 (Browse shelf(Opens below)) | c1 | Available | 48353 |
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| Circ. 641.567 S3921 1998 Let my people eat!: Passover Seders made simple/ | Circ. 641.5676 P558j 2005 The Jewish mama's kitchen : Authentic homestyle recipes / | Circ. 641.57 C754e 2001 Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / | Circ. 641.57 G676p 2003 Professional cooking / | Circ. 641.57 P962 2000 The professional chef's techniques of healthy cooking/ | Circ. 641.57 P963 2002 The professional chef / | Circ. 641.59 C967 2015 Culinaria italy : a celebration of food and tradition/ |
Includes glossary & index