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French cooking for /leasure Mary Reynolds
Publication details: London : Paul Hamlyn Ltd. , c1966Description: 156 p. : ill. ; 28 cmSubject(s): DDC classification:- Circ. 641.5944 R464 1966
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5944 R464 1966 (Browse shelf(Opens below)) | c1 | Available | 48347 |
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| Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/ | Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/ | Circ. 641.5944 P422c 2007 Chez Jacques : traditions and rituals of a cook with 100 recipes / | Circ. 641.5944 R464 1966 French cooking for /leasure | Circ. 641.5944 S267 1999 Saveur cooks authentic French / | Circ. 641.5944 S698 1999 Savoring france: recipes and reflections on french cooking/ | Circ. 641.5945 D278l 2001 Lorenza's Italian Seasons/ |
Includes index.