Local cover image
Image from Amazon.com
Custom cover image
The World Class Cuisine of Italy and France/ Gail Greco
Publication details: Nashville, Fennessee : Ruthledge hill press, c1995ISBN:- 1558533621
- Circ. 641.5944 G791w 1995
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
|
Book Circulation | HM & Nursing Library Circulation | Circ. 641.5944 G791w 1995 (Browse shelf(Opens below)) | c1 | Available | 53247 |
Browsing HM & Nursing Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
No cover image available
|
|
|
|
|
No cover image available
|
No cover image available
|
||
| Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / | Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/ | Circ. 641.5944 C967 2004 Culinary France | Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/ | Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/ | Circ. 641.5944 P422c 2007 Chez Jacques : traditions and rituals of a cook with 100 recipes / | Circ. 641.5944 R464 1966 French cooking for /leasure |
Click on an image to view it in the image viewer