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The World Class Cuisine of Italy and France/

Greco, Gail

The World Class Cuisine of Italy and France/ Gail Greco - Nashville, Fennessee : Ruthledge hill press, c1995

ISBN: 1558533621

Subjects--Topical Terms:
1. Cooking, Italian
2. Cooking French
3. Restaurants - Italy
4. Restaurants - France

Dewey Class. No.: Circ. 641.5944 G791w 1995

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