The new provencal cuisine/ Louisa Jones
Publication details: San Francisco: Chronicle Books, c1995.Description: 167 pages: color illustrations; 25cmISBN:- 0811808009
- Circ. 641.594 J76n 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.594 J76n 1995 (Browse shelf(Opens below)) | c1 | Available | 53259 |
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| Circ. 641.594 C311f 1995 Feast of provence / | Circ. 641.594 G929m 1976 Michel Guerard's cuisine minceur/ | Circ. 641.594 H586r 1999 Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ | Circ. 641.594 J76n 1995 The new provencal cuisine/ | Circ. 641.594 S562p 1994 Provencal light/ | Circ. 641.594 W716w 2000 Welsh dishes/ | Circ. 641.5941 C316f Feasts of Provence/ |