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The new provencal cuisine/

Jones, Louisa

The new provencal cuisine/ Louisa Jones - San Francisco: Chronicle Books, c1995. - 167 pages: color illustrations; 25cm.

ISBN: 0811808009

Subjects--Topical Terms:
1. Cooking, French-Provencal style
2. France-Provence

Dewey Class. No.: Circ. 641.594 J76n 1995

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