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The gourmet prescription: high flavor recipes for lower carbohydrates diets/ Deborah Friedson Chud
Publication details: San francisco, CA: Bay book and tapes Inc., c1999Description: 271 pages: color illustration; 24cmISBN:- 0912333812
- Circ. 641.5638 C559g 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5638 C559g 1999 (Browse shelf(Opens below)) | c1 | Available | 53268 |
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| Circ. 641.563 W423e 2006 The ethical gourmet : how to enjoy great food that is humanely raised, sustainable, non endangered, and that replenishes the earth / | Circ. 641.563 W812v 1998 The vegetarian table: Japan/ | Circ. 641.5636 V422 2008 Vegetarian times : fast and easy | Circ. 641.5638 C559g 1999 The gourmet prescription: high flavor recipes for lower carbohydrates diets/ | Circ. 641.5638 M261g 2010 The gloriously gluten cookbook : spicing up life with Italian, Asian, and Mexican recipes/ | Circ. 641.5638 P422j 1994 Jacques Pepin's Simple and Healthy Cooking/ | Circ. 641.567 L848s 2012 Share the bounty : finding God's grace through the spirit of hospitality / |
Includes index