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The restaurant : from concept to operation
Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: x, 493 pages : illustration ; 24 cmISBN:- 978-0-471-74057-5.
- Circ. 647.95068 W181r 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.95068 W181r 2008 (Browse shelf(Opens below)) | c1 | Available | 46526 |
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Includes index.